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Save Per Pound with ClarkCo. Meats
Support Local, Eat Healthier, and Contribute to Sustainability
Elevate Your Dining Experience
Traceability and Peace of Mind
Stock Up with Confidence
Unlike mass-produced standard cuts found in supermarkets, custom butchering allows you to choose the type, size, and style of cuts you desire. You’re getting your meat closer to the source – without the middlemen – which means you’re getting a freezer full of meat at a much better price.
While you could settle for expensive meat from the grocery store, you really have no idea where it comes from or when it was processed. But with local, custom butchering, you get…
Get meat cuts tailored exactly to your liking.
It’s often more cost-effective per-pound than the meat you find at the grocery store.
Supports local farmers, providing fresher and healthier meat options.
We follow sustainable practices for better meat processing.
Enjoy meat of superior quality compared to mass-produced supermarket options.
Trace the source of your meat for transparency.
There’s nothing like a freezer full of meat to give you peace of mind knowing that you’re looking out for the needs of your family.
If you don’t have your own animal, no worries! At ClarkCo. Meats, we’ve got you covered. We can source high-quality animals from our community of local farmers. This way, you still get to enjoy the benefits of custom butchering without the need to personally raise the animal. Our commitment to local sourcing ensures that the meat we provide is fresh, sustainably raised, and supports our community’s farmers.
Bring your own animal or purchase a locally sourced animal from us.
Call for the nearest available date to drop-off your animal
Submit your cuts order online through our user-friendly platform.
Not sure what to get? Call us to discuss and place your order over the phone.
We expertly process, package, and freeze your meat according to your specifications.
Enjoy your tasty, custom-butchered meat!
Absolutely! At ClarkCo. Meats, we playfully say that if it has four legs and no feathers, we’ll gladly butcher it. Reach out to discuss your specific needs and let us handle the rest.
No, our current minimums are a half pig or a quarter of beef. Feel free to reach out to us to discuss your preferences and expectations.
Contact us, and we’ll be happy to send you a detailed list of what is usually included in our custom butchering services, helping you understand the potential yield from each animal.
No worries! We’ve got the sourcing covered. At ClarkCo. Meats, we can connect you with local farmers to ensure you receive high-quality, locally sourced meat for your custom butchering needs.
Typically, a quarter of beef can fit in a 6 cubic freezer, while half a pig only requires a 4 cubic freezer. Contact us for more details tailored to your specific order.
Yes, without a doubt. We pride ourselves on sourcing 100% locally and sustainably grown animals, supporting our community’s farmers and ensuring the freshest, highest-quality meat for you.
Yes, at ClarkCo. Meats, we are delighted to provide custom butchering services for farmers who are selling directly to their customers. Once you have your buyers lined up, all you need to do is schedule and drop off your animals with us. We handle all the customer service like cut selections, processing, freezing, and order pickups for your customers. Whether you’re a farmer looking to schedule orders for your customers or need assistance in processing meat for direct sales, ClarkCo. Meats is here to support you. Contact us to discuss your specific needs, and we’ll tailor our services to enhance the quality and satisfaction of your offerings to your valued customers.
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