ClarkCo. Meats offers premium deer processing with a 24/7 drop-off in any weather. Our state-of-the-art Deer Cooler allows you to drop off your deer at your convenience, with a fully automated kiosk ordering system that simplifies the process.
Bring your deer anytime to our location at 3312 Limestone Road, Cochranville, PA. With easy self-check-in at our kiosk, you can select your preferred processing options—such as ground venison, jerky, or meat sticks—print your order tag, attach it to your deer, and leave it in our secure cooler.
Quality Deer Processing, CW Certified
ClarkCo. Meats is certified to handle Chronic Wasting Disease (CWD) concerns and can accept deer from any state or CWD zone. This commitment ensures you receive safe, high-quality processing with full transparency and care.
The Deer Processing
Order Process:
1.
Bring Your Deer Anytime
Use our 24/7 Deer Cooler drop-off at your convenience.
2.
Check-In via Kiosk
Our kiosk makes it easy to order cuts and products made in-house, from traditional cuts to unique products.
3.
Tag & Drop
After printing your order tag, attach it to your deer and place it in our cooler.
4.
Processing
Our team handles all processing in-house to maintain the highest quality standards. You’ll be notified when your order is ready for pickup.
5. Enjoy a Variety of Deer Products!
Our offerings go beyond standard cuts. Choose from a wide selection of in-house products made to your exact preferences.